4 Kinds of Kimchi Making Class near Hongdae/Mangwon - main

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4 Kinds of Kimchi Making Class near Hongdae/Mangwon

Travel Activity

South Korea

Seoul

5(10 Reviews)

Checked out by 3k travelers

Culture & Class

Availability

Every day

Minimum Pax

1 Person

Duration

3 hours 30 mins

Book

by 10:00am KST 3 days prior

Confirmed

Instantly

Ticket

Show your mobile

Languages

English

Meet Location

Mangwon Subway Station (Line 6) Exit 2

Included

English speaking certified cooking teacher
Local market tour (Mangwon Market)
Cooking ingredients & utensils

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Overview

Learn how to make 4 different kinds of Kimchi from a professional chef in Seoul.

Get hands-on with Korea's most iconic dish as you make four different types of Kimchi with guidance from a professional chef. Begin with a visit to a local market for ingredients, then learn learn how to make four types of Kimchi using time-honored techniques. Wrap your culinary session by enjoying your creations with a serving of tender boiled pork.

Why this class?

Make 4 kinds of Kimchi: fresh cabbage, fermented cabbage, radish, and cucumber
Market tour included to source local, fresh ingredients
Led by a professional chef with step-by-step instruction
Enjoy a meal with your freshly made Kimchi and boiled pork

4 Kinds of Kimchi Making Class
Availability	Every day
Time	10:00am / 6:00pm
Duration	3.5 hours
Meet location	Mangwon Subway Station Exit 2
4 Kinds of Kimchi	Fresh cabbage Kimchi (Geotjeori) Fermented cabbage Kimchi (Gimjang Kimchi) Radish Kimchi (Kkakdugi) Cucumber Kimchi (Oi Sobagi)

Four kinds of kimchi made during a kimchi making class near Hongdae.

Making cabbage kimchi during a kimchi making class near Hongdae.

Making cucumber kimchi during a kimchi making class near Hongdae.

Students making kimchi at a kimchi making class near Hongdae in Seoul, South Korea.

Students pose with their freshly made kimchi in hand.

Price

Price	Included	Included
Person	- English speaking certified cooking teacher - Local market tour (Mangwon Market) - Cooking ingredients & utensils

The same price applies to both adults and children.
A class can accommodate up to 10 people.
Vegetarian & Vegan options are available.
If the class is canceled due to the lack of participants, we will let you know in advance and issue a full refund.

How to book

1. Complete your booking.
2. Check your email.
3. Enjoy it.

Please keep in mind

If the class is canceled due to the lack of participants, we will let you know in advance and issue a full refund.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

What kind of kimchi will I be making in this class?

You will make 4 kinds of kimchi
- Fresh cabbage kimchi (Geotjeori)
- Fermented cabbage kimchi (Gimjang kimchi)
- Radish kimchi (Kkakdugi)
- Cucumber kimchi (Oi sobagi)

Is the class suitable for vegetarians or vegans?

Yes, vegetarian and vegan options are available upon request. Please notify your instructor in advance so they can prepare alternative ingredients.

How long is the class?

The entire experience, including the market tour and the cooking session, lasts about 3.5 hours.

What's included in the class?

Your class fee includes a guided market tour, all ingredients and utensils, and step-by-step instructions from an English-speaking certified cooking teacher.

Destination

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