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Korean Traditional Sauce (Gochujang/ Doenjang) Making Experience at Gyochon Village in Gyeongju

Travel Activity

South Korea

Gyeongju

5(5 Reviews)

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Culture & Class

Availability

Wed~Sun

Minimum Pax

2 Persons

Confirmed

Instantly

Ticket

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Languages

English
Chinese
Japanese

Meet Location

Migyeong Traditional Korean Cuisine Culture Research Institute

Included

Gochujang Paste (optional)
Doenjang Paste (optional)

Excluded

Korean traditional pot

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Overview

Join a Gochujang & Doenjang making experience in Gyochon Village!

Join a hands-on culinary class at the Migyeong Traditional Korean Cuisine Culture Research Institute at the famous Gyochon Traditional Village in Gyeongju. Mrs. Won Migyeong, the CEO of the institute, is renowned for her career as a Korean traditional food expert. She will guide you through making two essential Korean sauces - gochujang (red chili paste) and doenjang (fermented soybean paste).

Why this activity?

Located in the heart of Gyochon Traditional Village
Make authentic Korean sauces using traditional methods and take them with you
Enjoy a cultural cooking activity led by a respected food expert

Korean Traditional Sauce Making Experience at Gyochon Village
Location	Migyeong Traditional Korean Cuisine Culture Research Institute (map)
Class Hours	Wed~Sun - 11:00am~4:00pm *Classes available every 30 minutes.
Duration	30 minutes
Available Options	Gochujang (Red Chili) Paste Making Experience Doenjang (Soybean) Paste Making Experience Bibimbap Making Experience

Gochujang	A red chili paste used in various Korean foods such as ttoekbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
Doenjang	A fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
Bibimbap	A rice dish mixed with vegetables and gochujang sauce.

Gochujang, doenjang, and bibimbap making experience at Gyochon Village in Gyeongju.

Price

Option	Price	Included
Gochujang (Red Chili) Paste Making Experience	Adult Youth (~18 yrs)	- Gochujang Paste Making Lesson - Gochujang Paste
Doenjang (Soybean) Paste Making Experience	Adult Youth (~18 yrs)	- Doenjang Paste Making Lesson - Doenjang Paste
Bibimbap Making Experience	Person	- Bibimbap Making Lesson - Bibimbap Eating

Youth: Age up to 18 years old.
A minimum of 4 is required for the Bibimbap experience.

How to book

1. Complete your booking.
2. Check your email.
3. Enjoy it.

Please keep in mind

The experience may take up to 40 minutes.

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

Where is this class held?

The class is located in Gyeongju's Gyochon Traditional Village, at the Migyeong Traditional Korean Cuisine Culture Research Institute.

How long does the class take?

The class duration is approximately 30 minutes, but may take up to 40 minutes.

What do I get to take home from the class?

You will get to take home the sauces you've made yourself! For the bibimbap making experience, you'll get to eat the bibimbap on the spot with your classmates.

What is Gochujang, Doenjang, and Bibimbap?

- Gochujang is a red chili paste used in varoius Korean foods such as tteokbokki (spicy rice cake) and kimchi jjigae (spicy vegetable soup).
- Doenjang is a fermented soybean paste also used in a lot of Korean cuisines, such as doenjang jjigae (soybean soup).
- Bibimbap is a rice dish mixed with vegetables and gochujang sauce.