Edomae Sushi Course in Osaka
Checked out by 1.4k travelers
Availability
Minimum Pax
Confirmed
Ticket
Meet Location
- Sushi Toyotaka
Included
- Appetizers & Nigiri: Around 20 types
Excluded
- Drinks
Edomae Sushi Course in Osaka Options
A Course
B Course
Overview
Savor the finest seasonal Edomae sushi, crafted by expert chefs.
Indulge in the rich flavors of Edomae sushi, crafted with seasonal ingredients and traditional techniques. Experience the balance of high-quality ingredients, expertly prepared for an unforgettable culinary journey.
Why this experience?
[Options]
*May vary based on ingredient availability.
Indulge in the rich flavors of Edomae sushi, crafted with seasonal ingredients and traditional techniques. Experience the balance of high-quality ingredients, expertly prepared for an unforgettable culinary journey.
Why this experience?
- Taste the traditional flavors of Edomae sushi, directly from Tokyo's culinary roots
- Enjoy sushi prepared by skilled chefs, using refined techniques to elevate every bite
- Relish seasonal ingredients like fatty tuna, sea urchin, and fresh fish roe for an unparalleled taste
- Over 20 different types of sushi, offering a diverse range of flavors and textures, from lean tuna to sweet pickled daikon
- Enjoy a luxurious multi-course meal, perfect for sushi lovers and culinary enthusiasts alike
[Options]
| Appetizers (examples) | Nigiri (examples) | |
|---|---|---|
| A Course | - Fish Roe (often from Cod) with Ponzu Sauce - Tai (Sea Bream) Sashimi - Winter Yellowtail with Salt Tataki - Mackerel (Saba) Wrapped in Gari (Pickled Ginger) - Simmered Monkfish Liver - O-Toro (Fatty Tuna) Hot Pot | - Flounder - Horse Mackerel (Aji) - Lean Tuna - Fatty Tuna - Gizzard Shad - White Shrimp - Squid Topped with Sea Urchin - Barracuda - Anago (Saltwater Eel) - Bettara-zuke (Sweet Pickled Daikon) - Sushi Roll (this could vary depending on ingredients) - Tamago (Sweet Japanese Omelette) and more |
| B Course | - Kinki Fish Shabu-shabu with Ponzu Sauce - Tai (Sea Bream) Sashimi - Winter Yellowtail with Salt Tataki - Steamed White Sweet Sea Bream with Sake - Simmered Monkfish Liver - O-Toro (Fatty Tuna) Hot Pot | - Flounder - White Shrimp - Lean Tuna - Fatty Tuna - Gizzard Shad - Kuruma Shrimp (Japanese Tiger Prawn) - Squid - Sea Urchin - Fish Roe (often from Cod or other fish) - Nodoguro (Blackthroat Sea Perch) - Anago (Saltwater Eel) - Bettara-zuke (Sweet Pickled Daikon) - Toro and Pickled Radish Roll - Tamago (Sweet Japanese Omelette) |
Price
| Option | Price | Included | Included |
|---|---|---|---|
| A Course | Adult (15 yrs~) | - Appetizers & Nigiri: Around 20 types | |
| B Course | Adult (15 yrs~) | - Appetizers & Nigiri: Around 20 types |
- Participation is open to individuals aged 15 or older.
- The following individuals are respectfully requested to refrain from visiting the establishment:
- Guests accompanied by children under 15 years old
- Individuals with more than three types of allergies or severe allergies
- It is not possible to entirely avoid raw ingredients. Please provide advance notice of any allergies or special dietary requirements.
How to book
- 1. Complete your booking.
- 2. Check your email.
- 3. Enjoy it.
Cancellation policy
All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date(by 5:00pm KST): 50% refund
3 days before the reserved date(after 5:00pm KST) or later: Non-refundable
*If you are more than 15 minutes late for your reservation and cannot be reached, your reservation will be considered a same-day cancellation.
3 days before the reserved date(by 5:00pm KST): 50% refund
3 days before the reserved date(after 5:00pm KST) or later: Non-refundable
*If you are more than 15 minutes late for your reservation and cannot be reached, your reservation will be considered a same-day cancellation.
Destination
Sushi Toyotaka
Address: 4-chōme-10-22 Minamisenba, Chuo Ward, Osaka, 542-0081, Japan
