International Buffet in SO/ Bangkok (SO Sofitel)

International Buffet in SO/ Bangkok (SO Sofitel) Options

World Buffet & Robata Grill (Sun-Thu)

Weekend Buffet Extravaganza (Fri-Sat)

Sunday Brunch Buffet (Sun)

Overview

Dive into deliciousness with a view at a 5-star hotel in Bangkok!

Explore Red oven's extensive international buffet, featuring live cooking stations tempting your taste buds with Thai, Italian, seafood, and sushi specialties. Whether you crave vibrant global flavors or a memorable dining experience, SO/ Bangkok delivers on every level.

Why dine at SO/ Bangkok?

• Diverse culinary delights: indulge in an international buffet
• Breathtaking cityscapes: enjoy stunning panoramic views of Bangkok's cityscape, including Lumpini Park, while savoring your meal
• Luxurious 5-star ambiance: immerse yourself in the hotel's modern design and unparalleled service
• Prime location: conveniently located in the heart of Bangkok

 

World Buffet & Robata Grill at Red Oven (7th floor) Opening hours: Sun-Thu 6:00pm~10:00pm
Weekend Buffet Extravaganza at Red Oven (7th floor) Opening hours: Fri-Sat 6:00pm~10:00pm
SOSHI Live Station	Freshly prepared sashimi, suhi, nigiri specials and maki rolls on rotaion such as salmon crispy lava roll and yaki niku maki.
Robatayaki Live Station	Flavorful dishes from Robatayaki grill serving suzuki (white snapper), teriyaki, tonbara (pork belly), shio yaki and sake (salmon), spicy saiko yaki.
BBQ Station	Variety of BBQ dishes with fresh pasta
SO Ocean	Catch of the day, prawns, blue crabs and mussels
SO Oyster Bar	Freshly shucked oyster
SO Thai	Thai dishes and noodle station
SO Western	Variety of western dishes and pizza station
SO Soupe De Jour	Soup of the day
SO Vegetables and Green	Salad bar and caesar salad station
SO Sweet	Decadent selection of homemade ice creams prepared fresh daily with choice of toppings, dessert galore and chocolate fondue fountain to dip your delight.
SO Charcuterie (Only Weekend Buffet Extravaganza at Red Oven (Fri-Sat))	Carved fresh to order including parma ham, salami, chorizo, and coppa.

SO Sunday Brunch Buffet (7th floor) Opening hours: Sun 12:00pm~3:00pm
Premium Seafood	Fresh oysters, lobsters, Alaskan king crab, snow crab, blue crab, river prawns, and green lip mussels.
International Live Cooking	Unlimited Peking duck, leg of lamb, Foie Gras, lobster bisque, traditional Khamon jeen nam ya poo, along with gastronomic selection of popular Japanese dishes from SOSHI, premium dim sum, cold cuts and cheese from around the world.
Dessert	Nine exciting flavors of homemade ice creams and crêpes suzette station.